A yummy glob of sausage just rolled off my delightfully cold, never refrigerated pizza from yesterday- onto the lab floor. I realized my personal limitations when I picked it up and threw it out. I’m sorry for those I’ve disappointed and hurt because of this. It may seem like an excuse, but this lab floor. Yuck. Why don’t they provide some sausage netting to prevent this????
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I could be wrong, but when I think of a lab floor, I think of a hospital floor… you never, ever would eat anything off of a hospital floor! AHHH!
Sausage netting sounds like some new variety of casing… or bad legs in fishnets.
AUTOCLAVE
You’re not the man I thought you were.
I used to have so many dreams and ideals, one by one they have all been destroyed, smashed on the lab floor of reality and evil, evil human beings…..
And so the discovery of Sausagecillin was missed for another 30 years.
Apparently university lab floors are very clean!
http://en.wikipedia.org/wiki/Five-second_rule
You need Sausage Guard, the most trusted name in sausage protection.
This sausage was suicidal. I’m convinced. Also, ask UC, he would not eat off of this lab floor. I wouldn’t even eat a candy-shell protected M and M off of this floor, let alone a piece of sausage ready to dissolve any and all solvents via its gradient of flavor and fat!
You need more unattractive floors. Have you considered pork?
I think you’ll find there is more filth in sausage than on any floor. How can you eat sausage? Seriously dude…
Lesley wins with reason.
Sausage has seasoning beyond reasoning.
You only threw it out because someone was watching. EthBr gives it that special je ne sais quois one can only find in the laboratory.
I’m OK with throwing out a floored sausage but I better never hear of tossing away good pizza bacon just because it felt too much the pull of gravity.